Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

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Kan Chiang Pu Neung (Steamed Crab Sculls) กรรเชียงปูนึ่ง

Recipe from: Thai Seafood

1 pound crab sculls
15 cloves garlic
7 hot chiles
1 teaspoon cilantro root
2 tablespoons lime juice
1 tablespoon nam pla

Place the crab sculls in a steamer in which the water is boiling and steam about 15 minutes, then remove and arrange on a serving platter. Serve with a bowl of sauce made ny pounding the garlic, cilantro root and chiles in a mortar until thoroughly ground and mixed, seasoning to taste with nam pla and lime juice.

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