Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Miang Kung (Shrimp Wrapped in Leaves) เมี่ยงกุ้ง

Recipe from: David Thompson

1 cup galangal, peeled shredded and roasted
2 cups dried prawn
3 cups grated coconut, roasted
1 cup roasted gapi
4 cups palm sugar
fish sauce
water
5 limes cut into small cubes
20 red shallots, cubed
5 cups young ginger, cubed
prik kii nuu chiles, finely sliced
2 cups peanuts, roasted and coarsely ground
2 cups coconut, shredded and roasted
5 stalks lemon grass, very finely sliced
2 kg grilled yamba prawns, peeled and deveined
Betel leaves

Pound the galangal, dried prawns, coconut and gapi.

Combine all of the ingredients in a small saucepan and simmer for 10 minutes until it has reduced by half. Skim regularly. Strain and cool.

Combine all in a bowl and dress with sauce and serve on the betel leaves.


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