Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Kung Phat Pong Kare (Curried Shrimp) กุ้งผัดผงกะหรี่

Recipe from: Syd Bigger
Servings: 4

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.

2 tablespoon oil
3 minced garlic cloves
8 ounces shrimp, shelled and deveined
1 teaspoon curry powder
2 tablespoons nam pla
1 tablespoon oyster sauce
1 ½ tablespoon sugar
¼ cup slivered green bell pepper
¼ cup slivered red bell pepper
¼ cup sweet basil leaves
¼ cup sliced onions

Heat a large skillet and add the oil, garlic and shrimp. Sauté for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice.


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