Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Kiao Thot (Fried Wonton) เกี๊ยวทอด

Recipe from: Pla-kin-khao.com
Servings: 2

10 to 15 wonton wrappers
7 ounces minced pork
2 teaspoons coriander root, finely chopped
2 teaspoons garlic, finely chopped
½ teaspoon salt
2 cups vegetable oil

Using a mortar, pound the coriander root and garlic until finely blended. Mix with pork and salt in a mixing bowl. Place a wonton wrapper on your palm and put a teaspoon of pork in the center. Wrap the pork. If the wonton does not seal well, use egg yolk to help seal the wrapper. Deep fry in hot oil for 3-5 minutes until golden. Drain on paper to absorb the excess fat.

Serve with Chinese Plum Sauce, Sauce for Chicken or Aa-jaad.


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