Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Pla-kin-khao.com
Servings: 2
1 cup dried pandanus leaves, finely choped
5 cups water
1 cup sugar
Bring water to a boil. Add dried pandanus leaves to the boiling water. Simmer for 10 minutes. Pour the pandanus juice through a filter to separate the leaves. Add sugar and stir until the sugar is well dissovled. Serve with crushed ice.