Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Sa-Pa-Get-Dti Pla Khem (Anchovey Spaghetti) สปาเกตตีปลาเค็ม

Recipe from:
Servings: 1

Literally, "salty fish spaghetti.

4 ounces cooked spaghetti 1
1 to 2 tomatoes, peeled and chopped
1 tablespoon anchovies
1 tablespoon garlic, pounded roughly
1 teaspoon peppercorns
2 tablespoon olive oil
1 tablespoon parsley, finely chopped
4 dried chiles, fried

In a frying pan, heat the olive oil and sauté the garlic. Add anchovies and stir well. Add tomatoes and peppercorns. Stir-fry until tomatoes become soft. Add the boiled spaghetti and stir-fry with the other ingredients. When serving, sprinkle with parsley and fried dried chillies.

1 To boil the spaghetti for the right texture, add a pinch of salt and one teaspoon of vegetable oil to the boiling water. Boil for approximately 7 to 8 minutes. Stir to separate the spaghetti.

Search for Recipes, Search using Google, or Return to Cookbook Index