Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

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Yam Hoi Chen (Spicy Scallop Salad) ยำหอยเชลล์

Recipe from: The Best of Thai Seafood

About ⅔ pound scallops
1 onion
10 prik ki nu
1 large tomato
1 lettuce plant
2 celery plants
2 to 3 tablespoons lime juice
1 tablespoon nam pla

Remove the scallops from the shells, wash, dip in boiling water until cooked, and drain. Slice the onion and tomato. Just break open the chiles in a mortar. Toss the scallops, chiles, onion, and tomato together and add nam pla and lime juice. Wash the lettuce and lay the leaves on a serving plate. Cut the celery into lengths and scatter on the lettuce. Dip the scallops onto the bed of greens.

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