Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Yam Hoi Chen (Spicy Scallop Salad) ยำหอยเชลล์

Recipe from: The Best of Thai Seafood

About ⅔ pound scallops
1 onion
10 prik ki nu
1 large tomato
1 lettuce plant
2 celery plants
2 to 3 tablespoons lime juice
1 tablespoon nam pla

Remove the scallops from the shells, wash, dip in boiling water until cooked, and drain. Slice the onion and tomato. Just break open the chiles in a mortar. Toss the scallops, chiles, onion, and tomato together and add nam pla and lime juice. Wash the lettuce and lay the leaves on a serving plate. Cut the celery into lengths and scatter on the lettuce. Dip the scallops onto the bed of greens.


Search for Recipes, Search using Google, or Return to Cookbook Index