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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: About ½ cup
½ cup cider vinegar or distilled white vinegar
½ cup sugar
4 large garlic cloves, mashed to paste with pinch of salt
¼ teaspoon salt
1 ½ teaspoons dried hot red pepper flakes
In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes. Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool. Serve sauce at room temperature in individual condiment bowls for dipping.