Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nam Chim Kai Yang (Hot and Sweet Dipping Sauce for Grilled Chicken) น้ำจิ้มไก่ย่าง

Servings: About ½ cup

½ cup cider vinegar or distilled white vinegar
½ cup sugar
4 large garlic cloves, mashed to paste with pinch of salt
¼ teaspoon salt
1 ½ teaspoons dried hot red pepper flakes

In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes. Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool. Serve sauce at room temperature in individual condiment bowls for dipping.


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