Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nam Chim Si Fut (Dipping Sauce for Seafood) น้ำจิ้มสีพูด

19 green and red phrik ki nu sawan
6 large green phrik ki nu
15 large red phrik ki nu
½ cup garlic with skin removed
1 tablespoon chopped cilantro root
1 tablespoon + 1 teaspoon sea salt
1 tablespoon + 1 teaspoon granulated cane sugar
½ cup lime juice
½ cup boiling water

Divide all chiles with garlic, cilantro root, salt, sugar and line juice. Mix together until coarse. Pour into serving bowl or mixing bowl. Add boiling water. Mix thoroughly. The taste should be sour, salty and little sweet. Dip into a cup, sprinkle with peanuts. Serve.


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