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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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19 green and red phrik ki nu sawan
6 large green phrik ki nu
15 large red phrik ki nu
½ cup garlic with skin removed
1 tablespoon chopped cilantro root
1 tablespoon + 1 teaspoon sea salt
1 tablespoon + 1 teaspoon granulated cane sugar
½ cup lime juice
½ cup boiling water
Divide all chiles with garlic, cilantro root, salt, sugar and line juice. Mix together until coarse. Pour into serving bowl or mixing bowl. Add boiling water. Mix thoroughly. The taste should be sour, salty and little sweet. Dip into a cup, sprinkle with peanuts. Serve.