Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nam Pla Ra Prung Rot (Fermented Fish Seasoning) นำ้ปลาร้าปรุงรส


1 pound pla ra ram or pla ra gradee
3 tablespoons liquid from pickled garlic
2 heads pickled garlic, pounded
4 tablespoons palm sugar
3 tablespoons taramind juice
2 teaspoons gapee (shrimp paste)

Boil pla ra in a pot over medium heat sufficient for the boil. Strain the liquid and add the liquid back to the pot over medium heat until it is reduced to about 2 cups. Add the pickled garlic juice, pickled garlic, palm sugar, and tamarind juice. Dissolve the shrimp paste in the liquid and decrease the heat to a soft boil until it has a concentrated taste. Shut off fire and let the mixture cool. It will store a week in a covered container in a cool cabinet.


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