Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Kuaitiao Long Song Thale (Noodles with Seafood Sauce) ก๋วยเตี๋ยวลงสรงทะเล

The recipe literally means "noodles bathed in seafood".

¾ pound assorted seafood like shelled mussels, shelled prawns, bite-sized pieces of squid, and crab sculls
5 sprouts Thai swamp cabbage, cut into 1 to 2 inch lengths (See pak boong in Glossary)
1 plate wide rice noodles
1 tablespoon nam pla
½ teaspoon sugar
2 tablespoons oil
1 tablespoon prik pao

Immerse the noodles briefly in boiling water, drain, and place on a serving plate. Heat the oil in a frying pan. When hot, add the prik pao, mash and stir, then add the pak boong. Stir, season with the fish sauce and sugar. Spoon over the noodles and serve.

Search for Recipes, Search using Google, or Return to Cookbook Index