© Copyright 1995-2015, Clay Irving <email@example.com>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
1 tablespoon garlic, finely chopped
4 to 6 fresh prik ki nu, pounded and finely chopped
5 tablespoon nam pla
2 tablespoon lime juice
1 tablespoon palm sugar
Mix all the ingredients together. Stir until the palm sugar is well dissolved.
Usually accompanied with various seafood dishes like Pla Pao (Charcoal-broiled Fish), Pla Muek Yang (Barbequed Squid), Pu Neung (Steamed Crabs), and other charcoal-broiled seafood.
Search for Recipes, Search using Google, or Return to Cookbook Index