Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2014, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nam Chim Thale (Spicy Seafood Dipping Sauce) น้ำจิ้มทะเล

1 tablespoon garlic, finely chopped
4 to 6 fresh prik ki nu, pounded and finely chopped
5 tablespoon nam pla
2 tablespoon lime juice
1 tablespoon palm sugar

Mix all the ingredients together. Stir until the palm sugar is well dissolved.

Note:
Usually accompanied with various seafood dishes like Pla Pao (Charcoal-broiled Fish), Pla Muek Yang (Barbequed Squid), Pu Neung (Steamed Crabs), and other charcoal-broiled seafood.


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