Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Khao Kap Sikhrong Mu Yang (Rice with Grilled Pork Ribs) ข้าวกับซี่โครงหมูย่าง

Recipe from: A Chef's Help

2 cups steamed rice
500 grams tender pork ribs
1 tablespoon chopped mature ginger
1 tablespoon chopped garlic
1 tablespoon chopped coriander roots
15 white peppercorns
3 tablespoons fish sauce
1 tablespoon oyster sauce
2 teaspoons vegetable oil
cilantro and flower shaped red hot chilies for garnishing

Chop the pork ribs into 1 ½ inch pieces. Finely grind the pepper, then add garlic, ginger and coriander roots and finely grind together. Put the mixture in a mixing bowl. Mix the ground paste with the pork ribs, fish sauce and oyster sauce. Let stand in the refrigerator 2 to 3 hrs.

Grill the seasoned pork ribs over low heat until cooked and fragrant. Put on a serving plate. Garnish with coriander and flower-shaped hot chilies. Serve hot with steamed rice.

Keeping the seasoned pork ribs overnight will make the ribs more tender.

Search for Recipes, Search using Google, or Return to Cookbook Index