Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Khao Kap Sikhrong Mu Yang (Rice with Grilled Pork Ribs) ข้าวกับซี่โครงหมูย่าง

Recipe from: A Chef's Help

2 cups steamed rice
500 grams tender pork ribs
1 tablespoon chopped mature ginger
1 tablespoon chopped garlic
1 tablespoon chopped coriander roots
15 white peppercorns
3 tablespoons fish sauce
1 tablespoon oyster sauce
2 teaspoons vegetable oil
cilantro and flower shaped red hot chilies for garnishing

Chop the pork ribs into 1 ½ inch pieces. Finely grind the pepper, then add garlic, ginger and coriander roots and finely grind together. Put the mixture in a mixing bowl. Mix the ground paste with the pork ribs, fish sauce and oyster sauce. Let stand in the refrigerator 2 to 3 hrs.

Grill the seasoned pork ribs over low heat until cooked and fragrant. Put on a serving plate. Garnish with coriander and flower-shaped hot chilies. Serve hot with steamed rice.

Note:
Keeping the seasoned pork ribs overnight will make the ribs more tender.


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