© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Thai Folk dot Com
roasted grated coconut
sweet chili paste
Cut winged beans and get rid of all their ribs. Then finely slice it into thin strips and blanch it in slightly salted hot water. This keeps the beans green and freshly looks. Boil the pork and prawns until they are well done, then slice them into strips.Ground the dries shrimps. Roast the grated coconut until crisp. Heat on the coconut cream until boiled. Ground the roasted beannuts. Dissolve the sweet chili paste in fish sauce mixed with lime juice and sugar. Mix every prepared ingredient together, then poured by the cooked coconut cream. Taste until satisfied then put on a dish for serve.