Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Thot Man Mu (Deep-fried Pork Patties) ทอดมันหมู

Recipe from: simply-thai.com

1 pound ground pork
1 tablespoon gaeng kua curry paste
1 egg, beaten, in separate dish
3 tablespoons water
2 tablespoons nam pla
1 tablespoon shredded kaffir lime leaves
2 tablespoons chopped green onion
3 cups vegetable oil

Mix ground pork with curry paste. Add egg, water, fish sauce, lime leaves and green onion, mix well. Form into balls, approximately 1 tablespoon each. Flatten into ¼ inch thick patties.

Heat oil in a wok. Add the pork patties and fry over moderate heat until golden. Remove and drain on paper towels.

Note:
Serve with khing dong (pickled ginger) and/or nam chim achat.


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