© Copyright 1995-2020, Clay Irving <email@example.com>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Recipe from: simply-thai.com
1 pound ground pork
1 tablespoon gaeng kua curry paste
1 egg, beaten, in separate dish
3 tablespoons water
2 tablespoons nam pla
1 tablespoon shredded kaffir lime leaves
2 tablespoons chopped green onion
3 cups vegetable oil
Mix ground pork with curry paste. Add egg, water, fish sauce, lime leaves and green onion, mix well. Form into balls, approximately 1 tablespoon each. Flatten into ¼ inch thick patties.
Heat oil in a wok. Add the pork patties and fry over moderate heat until golden. Remove and drain on paper towels.
Serve with khing dong (pickled ginger) and/or nam chim achat.