Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pla Muek Phat Khai Khem (Squid and Salted Eggs Stir-Fried) ปลาหมึกผัดไข่เค็ม

Recipe from: Try Thai Food


Click on picture to enlarge (© Photograph by Clay Irving)

At first, I thought the dish was some kind of squid curry. I was wrong. I enjoyed the dish more than a curry. As you may expect, the salted duck eggs yolks make a very creamy, taste dish.
-clay

2 cups chopped squids
3 cooked salted eggs — See for Khai Khem (Salty eggs) ไข่เค็ม
1 cup cut Chinese celery
1 cup cut scallion
½ big onion
3 sliced sweet peppers, red or green
3 cloves minced garlic
1 tablespoon olive oil
1 tablespoon fish sauce
1 tablespoon soy sauce
2 tablespoon oyster sauce
½ cup water

Cut the cooked salted eggs. Throw away the white part. Fry the garlic in a hot pan with olive oil until it smells nice. After that, add squids and cook for 4 minutes. Then, put onion, Chinese celery, scallion and pepper. Add water a little bit if need. Put fish sauce, soy sauce oyster sauce and salted eggs. Mix it altogether. Turn off the fire. Serve with rice.


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