Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Mu Chup Pang Thot (Crispy Fried Pork) หมูชุบปังทอด

Servings: 5 to 6

1 ½ pounds pork, cut 1 inches wide, 2 inches long and ¼ inch thick
1 teaspoon salt
1 ⅓ cup rice flour
1 cup all purpose flour
1 ¼ cup water
1 cup oil
¼ teaspoon ground white pepper

Combine pork and salt and marinate for 15 to 20 mins.

Mix rice flour, all purpose flour, water and white pepper well. Dip pork slices in the batter and fry in oil over medium heat until golden brown. Remove from oil and drain well on a cake rack. Serve immediately with sauce.

For the sauce:
2 tablespoons chopped garlic
1 tablespoon, or to taste, sliced chiles
½ cup vinegar
¾ cup sugar
1 ½ teaspoon salt

Combine all the ingredients. Cook in a small sauce pan over low heat until the sauce become thick and bubbly. Cool and serve.


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