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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 pound Chinese broccoli, cut into 1 ½ inch pieces (See Thai Food Glossary for additional information about phak khana, Chinese Broccoli)
½ to ⅔ pound mu krop (crispy-fried pork), cut into bite-size pieces
½ teaspoon ground pepper
3 tablespoons oyster sauce
½ cup soup stock
4 tablespoons vegetable oil
sliced chiles, optional
Place a wok on medium heat and put in oil. When it is hot, add the broccoli and stock and stir-fry until slightly done. Season with oyster sauce, pepper and chile. Turn up the heat to high, and the pork, stir for a while and serve.