Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Phat Khana Mu Krop (Stir-fried Chinese Broccoli with Crispy Pork) ผักคะน้าหมูกรอบ


Click on picture to enlarge (© Photograph by Clay Irving)

1 pound Chinese broccoli, cut into 1 ½ inch pieces (See Thai Food Glossary for additional information about phak khana, Chinese Broccoli)
½ to ⅔ pound mu krop (crispy-fried pork), cut into bite-size pieces
½ teaspoon ground pepper
3 tablespoons oyster sauce
½ cup soup stock
4 tablespoons vegetable oil
sliced chiles, optional

Place a wok on medium heat and put in oil. When it is hot, add the broccoli and stock and stir-fry until slightly done. Season with oyster sauce, pepper and chile. Turn up the heat to high, and the pork, stir for a while and serve.


Search for Recipes, Search using Google, or Return to Cookbook Index