Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nam Phrik Ki Ka (Crow Shit Chile Sauce) น้ำพริกขี้กา

Recipe from: Luckytrim

This is a common dip for assorted seafood and barbecue style foods.

12 tablespoons phrik ki nu, sliced thinly
4 tablespoons shallots (or small red or purple onions), sliced thinly
2 tablespoons garlic, sliced thinly
3 tablespoons coriander plant including root, chopped
1 tablespoon lime juice
1 tablespoon nam pla

Sauté the chilies, shallots and garlic in a little hot oil. After cooling purée the mixture in a food processor or mortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator.


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