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Recipe from: Cooking Thai by Chalie Amatyakul
1 tablespoon dried shrimp, soaked in water
5 cloves garlic
9 phrik ki nu
1 ½ tablespoons roasted shrimp paste
1 teaspoon palm sugar
1 tablespoon nam pla
2 to 3 tablespoons lime juice
Pound dried shrimp, garlic and phrik ki nu together. Add shrimp paste, palm sugar, nam pla and lime juice. Mix well.