Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

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Yam Kesorn Chompoo (Spicy Rose Apple Stamen Salad) ยำเกสรชมพู่

Recipe from: HRH Princess Maha Chakri Sirindhorn, printed in the Bangkok Post, 02 Mar 2008

4 cups of rose apple stamen (Acharn Angkab's tip is to gently shake the rose apple tree to make the stamen fall.)
1 cup of thin, 2cm long, about ¾ inch, slices of boiled pork
1 cup of sliced or roughly ground boiled shrimp
fried shallot and fried garlic to taste
1 large dried chile, sliced
¾ cup of a mixture of fish sauce and sugar (simmer fish sauce and sugar at a 1:2 ratio until thick and rich)
chopped peanuts (ground peanuts are not good for this dish)

Pour the rose apple stamen into a big bowl and toss through the pork, shrimp, shallots, garlic and peanuts. Season to taste with the fish sauce reduction and lime then sprinkle with chile and serve.

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