Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Luckytrim
1 pound medium shrimp , shelled and deveined
8 ounce bottle Newman's Own Light Italian Dressing
2 tablespoon chunky peanut butter
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated, peeled gingerroot
½ teaspoon crushed red pepper
8-ounce package capellini or angel hair pasta
2 tablespoon salad oil
1 tablespoon sesame oil
1 medium carrot, peeled and shredded
1 cup chopped green onions
¼ cup fresh cilantro for garnish
In medium bowl, mix shrimp with ⅓ cup Newman's Own Light Italian Dressing.
Cover and refrigerate 1 hour. In small bowl, with wire whisk or fork, mix peanut butter, soy sauce, honey, ginger, crushed red pepper, and remaining dressing; set aside. After shrimp has marinated 1 hour, prepare capellini as label directs; drain. Meanwhile, in 4-quart. saucepan over high heat, heat salad oil and sesame oil until very hot. In hot oil, cook carrot 1 minute. Drain off dressing from shrimp ; discard dressing. Add shrimp and green onions to carrots and cook stirring constantly, approximately 3 minutes or until shrimp turn opaque throughout. In large bowl, toss hot capellini with dressing mixture and shrimp mixture. Sprinkle with chopped cilantro