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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Thai Food by David Thompson — I highly recommend this book for anyone with an interest in cooking Thai food.
See: sriracha
1 cup garlic cloves, peeled
pinch of salt
5 to 10 dried long red chiles, deseeded and soaked
2 tablespoons white sugar
1 cup water
Combine all the ingredients in a small saucepan and cover. Simmer until garlic and chiles are tender, replenishing with a little water, if necessary. Cool and purée.