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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Jun
Servings: about ½ cup
Good with almost anything, especially seafood. Don't try to keep it more than one day.
4 serrano chiles
⅜ cup lime juice
3 tablespoons nam pla
Remove the stems, but not the seeds from the chiles, chop finely and combine with the other ingredients in a small serving bowl.