Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

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Yam Kung Takrai (Spicy Shrimp and Lemongrass Salad) ยำกุ้งตะไคร้

Recipe from: All Thai Food
Servings: 2

8 prawns
200 ml Water
1 tablespoon chopped lemongrass
1 tablespoon chopped chiles
1 clove garlicl, chopped
1 teaspoon chopped spring onions
5 grams mint leaves
2 tablespoons fish sauce
1 tablespoon lemon juice
¼ teaspoon sugar

Boil the shrimp in water for 1 minute and set aside.

Make the spicy sauce by mixing the lemon grass, chilli, garlic, chopped spring onions, with the fish sauce, sugar, and lemon juice.

Layer the salad, with a bed of mint, a layer of shrimp and pour the sauce over the top. Serve With lettuce or cabbage.

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