© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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A popular and really simple cake to make steamed in little banana leaf boats or in little bowls.
3 cups fresh banana, pureed in a food processor or blender
1 cup freshly grated fresh coconut meat
3 cups pre-sifted rice flour
2 cups granulated sugar
1 tablespoon salt
1 cup cream of coconut milk
Mix together all the ingredients except the bananas. Once everything is in a mixing bowl and well mixed, purée the bananas and immediately pour it into the mixture. Pour this mixture into an either round or square baking pan and steam this pudding in a steamer for about 20 minutes or until the flour in the pudding is cooked and the pudding sets.
Take the pudding out of the steamer and allow to cool before cutting and serve garnished with a little of the freshly grated coconut meat and salted coconut cream.