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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Easy Thaifood
Servings: 4
3 cloves garlic
½ teaspoon black pepper
1 teaspoon salt
1 pound minced meat
10 ounces canned pineapple pieces
1 red and 1 green pepper
3 tablespoons nam pla
2 tablespoons rice vinegar
3 tablespoons sugar
1 teaspoon starch flour
10 tablespoons oil
Chop garlic and mix with pepper and salt. Add garlic mixture to the minced beef and mix well. Form meatballs about an inch in diameter.
Drain pineapple pieces. Dice pepper into bite-size pieces. Mix fish sauce, rice vinegar, 5 tablespoons water, sugar and starch flour.
Heat oil in a wok or a pan. Add meatballs and fry. Stir in pineapple and pepper and stir-fry for one minute. Add sauce mixture, bring to boil and simmer for two minutes.