Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Phat Phak Ruam Mit (Stir-fried Mixed Vegetables) ผัดผักรวมมิต

Recipe from: Easy Thaifood
Servings: 4

8 ounces Thai broccoli — also known as Chinese brocoli, Chinese Kale, or "Gai Lan" in Chinese grocery stores
13 ounces babycorn
3½ ounces mushrooms
3 spring onions
3 clove garlic
oil
2 tablespoons fish sauce
3 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons sherry

Cut broccoli into bite-size pieces. Cut babycorn into halves. Cut mushrooms into halves. Cut spring onions into 1 inch long pieces. Chop garlic.

Heat oil in a wok or a pan. Add garlic and spring onions and stir-fry for one minute. Add vegetables and continue to stir-fry for five minutes. Season with fish sauce, oyster sauce, sugar and sherry.


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