Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

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Salat Kung Thot (Fried Shrimp Salad) สลัดกุ้งทอด

Recipe from: Squid Brand

5 to 8 medium banana prawns, peeled and cleaned
fresh fruits and vegetables as desired — cucumber, tomato, cabbage, cantaloupe, etc.
rice flour, dissolved in water
oil for frying
1 teaspoon Squid Brand fish sauce
½ tablespoon mayonnaise
1 tablespoon salad cream
1 tablespoon sweetened condensed milk — increase or decrease for the desired sweetness

Heat the oil in frying pan on medium heat. When the oil is hot, add the shrimp and fry until golden brown and crispy. Remove from the oil and drain.

Wash and clean the vegetables and fruits. Then cut into pieces.

Make a salad dressing by mixing mayonnaise, salad cream and sweetened condensed milk. Mix well.

Use small pieces of cabbage and arrange the fried shrimp, fruits and vegetables on a plate. Drizzle with the salad dressing. Serve immediately as a good snack or side dish.

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