Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Tom Yam Het (Hot and Sour Mushroom Soup) ต้มยำเห๊ด

Servings: 3

3 c vegetable stock
1 teaspoon nam prik pow
1 inch lemon grass, finely chopped into rings
3 kaffir lime leaves, roughly torn into three
1 teaspoon sugar
2 tablespoon lemon juice
2 ounce oyster mushrooms, coarsely separated (or button mushrooms)
2 sm fresh red or green chilis (more if desired), crushed to split open
cilantro leaves to garnish

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce. Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente. Pour into a serving bowl and garnish with coriander leaves.


Search for Recipes, Search using Google, or Return to Cookbook Index