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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Squid Brand
⅓ cup shredded green papaya
⅓ cup shredded carrots
1 fresh blue crab
2 teaspoons dried shrimp
dried chile reconstituted in water
6 garlic cloves
1 tablespoon peanut
lettuce
3 sour baby eggplant
1 long bean
3 teaspoons Squid Brand fish sauce
3 tablespoons palm sugar
2 tablespoons lime juice
1 tablespoon tamarind water
In a motar, thoroughly pound garlic. Add long beans and crab. Pound to break crab followed by all the ingredients. Pound until combined. Add papaya, dried shrimp, and mix together. Scoop on a plate, served with lettuce.