Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pla Tuna Fu (Crispy and Spicy Tuna Salad) ปลาทูน่าฟู

Recipe from: Squid Brand

2 cans tuna
2 hard-boiled eggs
1 tablespoon finely chopped phrik ki nu
¼ cup peanuts
3 tablespoons chopped shallot
4 cups oil
3 teaspoons Squid Brand fish sauce
3 tablespoons palm sugar
3 tablespoons lime juice

Thoroughly drain the tuna until dry, then fry in a pan over medium heat until the tuna is crispy. Place the fried tuna on a plate with quarters of hard-boiled eggs. Mix the chiles, crushed peanuts, shallots, fish sauce, palm sugar, and lime juice. Serve with tuna and eggs as a dressing.


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