Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Luk Chin Pla Thot (Fried Fish Sausage) ลูกชิ้นปลาทอด

Recipe from: Appon's Thai Food

This fish sausage can be sliced and served with noodles, rice dishes or eaten as a snack. It has masses of flavour and unlike store bought sausages, you don't need to worry about what's in it!

⅓ pound soft meat fish, minced
1 tablespoon wheat flour
1 tablespoon corn flour
2 teaspoons salt
1 teaspoon black peppercorns
½ teaspoon white pepper
1½ ounces crushed ice
tin foil or banana leaves

Put the fish mince into a blender, add half the ice and all the other ingredients and blend for 2 minutes. Add some more ice and blend again to break it up, keep doing this until all the ice is used up. Take the mixture and form a sausage, wrap it in tinfoil or banana leaves. Wrap it tight to compress the mixture. Steam for 15 minutes then leave to cool. Remove the foil and deep fry for 5 minutes in hot oil.

Slice it when its time to serve. Serve with noodle soup or fried vegetables.


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