© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Tisme
2 bananas, firm, quartered lengthwise
4 spring roll wrappers, cut in half
2 tablespoons tempura flour
eggs or water
2 cups cooking oil
½ cup honey, jam or ½ cup maple syrup
Mix the tempura flour with a little water or beaten egg. Place ¼ of each banana in each of the spring roll wrappers, roll each one tightly, and tightly seal the edge with tempura mix. Heat the oil in a wok over medium heat until oil is hot. When hot turn heat to low. Add the spring rolls to the hot oil, turning them continually until they turn golden brown, then remove them from the wok and drain them on some kitchen paper.
Cut each spring roll into 3 pieces and serve on a platter with honey.