Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Krathiam Dong (Pickled Garlic) กระเทียมดอง

Take two or three bulbs of garlic, and seperate them into cloves and peel. Place in a preserving/pickling jar.

To three quarters of a pint of rice vinegar add 2 teaspoons of sugar and two teaspoons of table salt. Heat and stir until the powder dissolves. Pour over the garlic when cold. Seal, and keep for at least a week before using.


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