Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Phat Khi Mao Kai Thot (Spicy Fried Chicken) ผัดขี้เมาไก่ทอด

11 ounces chicken, minced
7 red peppers, chopped
10 garlic cloves, minced
1 tablespoon fish sauce
2 tablespoon vegetable oil
1 ounce sweet basil leaves
4 tablespoon chicken stock
1 tablespoon oyster sauce

Marinate the chicken in the fish sauce.

Place the chicken in a casserole and cook at 1000 w for 1 minute/900 w for 1 minute 20 seconds.

Combine the red pepper, minced garlic and chicken.

Cook at 1000 w for 1 minute/900 w for 1 minute 15 second.

Season with the oyster sauce and add the chicken stock and sweet basil leaves.

Stir lightly and cook covered at 1000 w for 1 minute/900 w for 1 minute 30 second.


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