Clay's Kitchen : Tomato Recipes

Tomato Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Scalloped Tomatoes

Recipe from: Sheri
Servings: 4

4 large ripe tomatoes
1 cup fresh bread crumbs
2 tablespoon minced green onions
½ teaspoon dried thyme leaves
¼ teaspoon pepper
¼ cup chopped parsley
1 ½ cups shredded low-fat cheddar cheese
1 to 2 tablespoon olive oil
fresh basil leaves
fresh tomato slices

Slice the tomatoes about ½ inch thick Combine bread crumbs, green onions, thyme, salt, pepper and parsley In a 1 ½ quart casserole, layer tomatoes breadcrumb mixture and cheese. End with sprinkling of bread crumbs and cheese. Drizzle with olive oil. Sprinkle with paprika and cover. Bake at 350F for 30-35 min. Cover can be removed for last 10 minutes. Garnish with tomatoes and basil leaves.

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