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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: schmidt
Servings: 8
2½ cups tomatoes
4 tablespoons margarine
1 cup bread cubes
1 medium onion
2 tablespoons sugar
1 dash Tabasco
1 dash sweet basil
1 cup shredded Cheddar cheese
4 strips bacon
crushed saltine crackers, for topping
Melt butter, add bread cubes and brown lightly. Add more butter if needed and lightly brown onions. Fry bacon, drain, bacon and crumbled bacon into drippings. Mix all ingredients and spoon into 2 quart casserole dish. Cover with crushed crackers. Bake at 350°F for 30 to 45 minutes. Add cheese on top last 15 minutes.