Clay's Kitchen : Tomato Recipes

Tomato Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Crab-Stuffed Tomatoes

Recipe from: LuckyTrim
Servings: 6

20 cherry tomatoes
½ cup cream cheese, softened
2 cloves garlic, sauteed in 1 teaspoon butter
1 shallot, chopped and sauteed in butter
2 tablespoons chives, chopped
6 ounce can crab, well drained
½ cup cheddar cheese, shredded
salt and pepper, to taste

Cut the tops off the tomatoes and hollow out. Allow to drain with cut side down on a paper towel. Add the sauteed garlic and shallot to the cream cheese. Add the chives, salt and pepper, mix. Add the crab. Set aside. Stuff the tomatoes with crab filling and place on a pie plate or baking dish. Top with cheese and bake for 10 to 15 minutes at 375°F until the tomatoes are hot, but still hold their shape.

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