Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Peanut Dipping Sauce

Recipe from: Authentic Vietnamese Cooking by Corinne Trang
Servings: About 2 cups

3 ounces unsalted roasted peanuts
1 large clove garlic, peeled, minced
1 Thai chili, seeded, minced
1 tablespoon vegetable oil
1 cup chicken stock
⅓ cup unsweetened coconut milk
1 tablespoon hoisin sauce
1 tablespoon nước mắm (fish sauce)
1 tablespoon sugar

Chop 1 tablespoon of the peanuts, and grind the rest.

Stir-fry garlic and chilies in oil over medium heat, 5 minutes. Add ground peanuts and stir until they release some of their oil, about 5 minutes. Add remaining ingredients; bring just to a boil over medium heat. Reduce heat and simmer until oil begins to surface, about 15 minutes. Garnish with chopped peanuts.

Search for Recipes, Search using Google, or Return to Cookbook Index