Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Clear Soup

7 cups water
1 chicken breast
½ cup bamboo shoots, sliced
1 teaspoon nước mắm (fish sauce)
½ teaspoon soy sauce
1 tablespoon chopped green onion
dash of MSG (optional)
dash of black pepper
1 endive leaf, cut up

In a large sauce pan, boil water with chicken breast for 15 minutes. Simmer over low heat for 1 hour. Remove chicken from bone and place back into broth. Add bamboo shoots, nước mắm (fish sauce), soy sauce, chopped green onion, MSG, black pepper and endive. Cook 5 minutes longer. Serve hot.

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