Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Rau Muống Xào (Fried Spinach)

Servings: 4

6 ounce rump steak
1 medium onion
1 teaspoon black pepper
1 ½ tablespoon nước mắm (fish sauce)
1 tablespoon cornstarch
fresh spinach
1 large tomato
1 garlic clove
3 tablespoon oil

Trim any fat from steak. Sliced thinly. Chop onion finely and combine with meat, ½ teaspoon pepper, ½ tablespoon nước mắm (fish sauce) and cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice tomato into thin wedges and crush garlic. Heat 1 ½ tablespoons of oil in a frying pan. Add remaining garlic and stir fry until fragrant. Add spinach and stir fry for 3 minutes. Add remaining nước mắm (fish sauce) and tomato. Stir fry 2 minutes, then remove to a heated serving platter. Heat remaining oil in frying pan. Add meat and stir fry for 5 minutes. Add 2 tablespoons water if meat sticks to pan. Remove meat from pan and sprinkle over spinach. Sprinkle with pepper and serve.

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