© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 10 cups
3 pounds chicken parts
16 cups of water
1 teaspoon white peppercorns
1 inch piece of ginger, flattened
1 tablespoon salt
Pour the water over the chicken in a large pot and bring to a boil. Reduce heat to medium low, stir in the rest of the ingredients, and simmer, skimming occasionally, for 2 hours. Strain, then remove the fat, as above.