Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

Iced Lemongrass Tea

Recipe from: The California Culinary Academy's Southeast Asian Cooking, Jay Harlow, published by the Chevron Chemical Company, 1987. ISBN 0-89721-098-0.
Servings: 4

¼ cup chopped fresh lemongrass tops or 2 tablespoon dried lemongrass flakes
4 cups boiling water
sugar to taste

Preheat teapot with boiling water; discard water. Add lemongrass and boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to taste, and serve in tall glasses with ice.

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