© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
This was developed for people who did not like the taste of nước mắm (fish sauce). Combine garlic, shallot, chile and sugar in mortar and pestle and pound to a paste. Stir in nước mắm (fish sauce), lime juice, vinegar and Water. When sugar is completely dissolved, stir in carrot. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.