Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nước Chấm

Servings: 1

2 garlic cloves, minced
1 small shallot, minced
1 chile, fresh seeded minced
2 tablespoon sugar
¼ cup nước mắm (fish sauce)
¼ cup fresh lime juice
3 tablespoon vinegar
3 tablespoon water
1 carrot, finely shredded

This was developed for people who did not like the taste of nước mắm (fish sauce). Combine garlic, shallot, chile and sugar in mortar and pestle and pound to a paste. Stir in nước mắm (fish sauce), lime juice, vinegar and Water. When sugar is completely dissolved, stir in carrot. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.


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