© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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This was developed for people who did not like the taste of nước mắm (fish sauce). Combine garlic, shallot, chile and sugar in mortar and pestle and pound to a paste. Stir in nước mắm (fish sauce), lime juice, vinegar and Water. When sugar is completely dissolved, stir in carrot. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.