Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Bánh Phượng Hoàng (Phoenix Rolls)

Servings: 4

2 teaspoon lemon grass minced (fresh)
2 chicken breast filets
black pepper
10 pieces of ham 2 inches by ½ inch
¼ pound shrimp
1 c cooking oil
2 green onions minced

Cut each chicken breast into 5 thin slices. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture. Roll up, dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work.

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