Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Hành Là Phi (Scallion Oil)

Servings: 1/4 cup

¼ cup peanut oil
2 scallions, finely sliced

Many Vietnamese dishes require this delicate scallion-flavored oil. Brushed over noodles, barbecued meats, vegetables or breads, it complements each item.

Heat the oil in a small saucepan until hot but not smoking, about 300°F. Remove the pan from the heat and add the sliced scallions. Let the mixture steep at room temperature until completely cooled.

This oil mixture will keep stored in a tightly covered jar at room temperature for 1 week.


Search for Recipes, Search using Google, or Return to Cookbook Index