Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Hành Là Phi (Scallion Oil)

Servings: 1/4 cup

¼ cup peanut oil
2 scallions, finely sliced

Many Vietnamese dishes require this delicate scallion-flavored oil. Brushed over noodles, barbecued meats, vegetables or breads, it complements each item.

Heat the oil in a small saucepan until hot but not smoking, about 300°F. Remove the pan from the heat and add the sliced scallions. Let the mixture steep at room temperature until completely cooled.

This oil mixture will keep stored in a tightly covered jar at room temperature for 1 week.

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