Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Sweet and Sour Salad

Salad dressing:
⅓ cup vinegar or 5 tablespoons fresh lemon juice
⅓ cup water
3 tablespoons sugar

Use any combination of the following vegetables to prepare the Salad: Onion, radish, carrot, celery, bell pepper.

Chop the vegetables finely, marinate in salad dressing, place in refrigerator for about one hour. Some other vegetables do not need to be marinated; quartered cucumbers cut diagonally: finely chopped cabbage; coarsely broken leaf lettuce. Toss the ingredients well with salad dressing and add to other vegetables when ready to serve.

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