Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Sweet and Sour Salad

Salad dressing:
⅓ cup vinegar or 5 tablespoons fresh lemon juice
⅓ cup water
3 tablespoons sugar

Use any combination of the following vegetables to prepare the Salad: Onion, radish, carrot, celery, bell pepper.

Chop the vegetables finely, marinate in salad dressing, place in refrigerator for about one hour. Some other vegetables do not need to be marinated; quartered cucumbers cut diagonally: finely chopped cabbage; coarsely broken leaf lettuce. Toss the ingredients well with salad dressing and add to other vegetables when ready to serve.


Search for Recipes, Search using Google, or Return to Cookbook Index