Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Đồ Chua (Vietnamese Pickles)

Vietnamese pickles are to be served with meat dishes such as charcoal grilled pork, pork chop or tenderloin with spices or with Vietnamese Rolls Vietnamese crepes and fried rice.

2 pounds white radishes
1 carrot, about 2 ounces
2 teaspoons salt
5 tablespoons sugar
1 cup vinegar

Peel carrot and radishes. Slice them thinly or cut them in small strips. Add 2 teaspoons salt. Mix well, allow to stand 5 minutes Rinse well. Mix 5 tablespoons sugar with 1 cup vinegar. Marinate radishes and carrot slices or strips in the sugar and vinegar mixture 1 hour before serving. It can be made in advance and kept in refrigerator for about a week.


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