Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Chicken with Cinnamon

Servings: 6

8 to 10 pieces of cut-up chicken
1 cup cooking oil
1 tablespoon cinnamon powder
2 teaspoons salt
2 teaspoons sugar
2 garlic cloves, well mashed

Season the meat with garlic, cinnamon, salt and sugar. Soak in cooking oil for 1 hour at room temperature. Drain. Charcoal grill over low fire until golden brown or cook in the oven at 300°F for 1 ½ hours.

Serve with sticky rice (sweet rice).

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